Candied carrots
Candied carrots
Ingredients/Components
- cinnamon - 1/2 tsp
- brown sugar - 1 c
- butter - 1/2 c
- carrots - 1 lb
How to make candied carrots:
Slice carrots. Cook in enough water to cover until tender. Add other ingredients and simmer 5 minutes.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
potatoes, diced, head lettuce, medium eggplant, frozen chopped broccoli, crumbled cornbread, cooked mashed potatoes, mixed vegetables, frozen hash browns 2 lb, box macaroni, cooked until done, fresh mushrooms, sliced long grain
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