Corn casserole
Corn casserole
Ingredients/Components
- sugar - 2 tsp
- salt - 1/2 tsp
- flour - 2 Tbsp
- egg - 1 item
- margarine - 2 Tbsp
- pepper - 1/4 tsp
- small onion, chopped - 1 item
- can creamed corn - 1 item
- can evaporated milk large can - 1/2 item
How to make corn casserole:
Preheat oven to 350°. Mix ingredients. Pour in buttered 11 x 8 x 2-inch baking dish. Bake 35 to 45 minutes or until thick. Serves 4 to 6.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, stick margarine, frozen hash browns, potatoes, peeled and quartered, yellow squash, chopped, cooked and mashed squash, button garlic, chopped, cans italian style tomatoes, can creamed corn, drained, 3 can cut green beans
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