Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 8 oz
- stick butter, melted - 1 item
- chopped onion - 1/2 item
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- grated Cheddar cheese - 1/2 lb
- frozen hash browns - 2 lb
How to make potato casserole:
Mix all ingredients together and bake at 350° for one hour. After first 30 minutes, top with corn flake crumbs.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, stick margarine, butter, garlic powder, can cream of chicken soup, shredded cheddar cheese
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