Corn casserole
Corn casserole
Ingredients/Components
- stick melted oleo - 1 item
- eggs, beaten - 2 item
- box Jiffy muffin mix - 1 item
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
- sour cream - 1 c
How to make corn casserole:
Mix all ingredients. Bake 1 hour at 350° in 2-quart casserole. Serves 6 to 8.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, flour, mushrooms, can pinto beans, mashed sweet potatoes, medium yellow squash, chopped, can golden hominy, drained, hominy grits, frozen mixed vegetables, cook and cool drain, large cans green beans seasoned, drained
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