Home » North american » American » Harvard beets

Harvard beets

Harvard beets
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 1/2 tsp
  • cornstarch
  • vinegar - 1/4 c
  • butter, melted - 2 Tbsp
  • cooked, cut up beets - 2 c
  • water in which the beets were cooked - 1/4 c

How to make harvard beets:

Combine your sugar and cornstarch. Add the beet water, vinegar and salt. Bring to a boil, stirring until thick and smooth. Add the beets and cook over low heat for about 20 minutes. When ready to serve, add the butter and bring to a boil.

An 8 ounce can of pineapple tidbits may also be added.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, vanilla wafer crumbs, salt, flour, worcestershire sauce
You may be interested in these recipes:
More American recipes
Similar recipes
Same ingredients
American top recipes