Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1/2 pt
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can whole kernel corn, drained - 1 item
- medium onion - 1 item
- can cream-style corn - 1 item
- cooked rice - 2 c
- sharp grated cheese - 1 c
How to make corn casserole:
Chop onion and saute in 1 stick margarine. Then mix all ingredients together and put in 2-quart casserole dish. Top with grated cheese. Bake at 350° for 30 minutes or until lightly browned.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
stick butter, butter or margarine, softened, mashed potatoes, chopped broccoli, mashed sweet potatoes, cooked sweet potatoes, mashed, medium even potatoes, large can pineapple, slices bacon, chopped and browned, boxes frozen chopped broccoli or fresh 1 1/2 lb
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