Sweet potato souffle
Sweet potato souffle
Ingredients/Components
- cooked sweet potatoes, mashed - 2 lb
- butter or 1/2 c - 3/4 c
- eggs - 2 item
- milk - 1 c
- sugar
- dash of cinnamon - 1 item
- Topping:1 c
- nuts - 1/2 c
- butter - 3/4 c
How to make sweet potato souffle:
Bake in 13 x 9-inch dish for 20 minutes at 400°.Topping:1 c. crushed corn flakes1/2 c. nuts1/2 c. sugar3/4 c. butter Mix and pour on baked mixture. Return to oven for 15 minutes until brown.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
stick butter, butter or margarine, softened, mashed potatoes, frozen hash brown potatoes, thawed, medium even potatoes, large can pineapple, frozen hash brown potatoes, cubed, slices bacon, chopped and browned, slices bacon, cut in 1-inch pieces, boxes frozen chopped broccoli or fresh 1 1/2 lb
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