Scalloped corn

Scalloped corn

Ingredients/Components

• can cream-style corn - 1 item
• cracker crumbs - 1 c
• chopped celery - 1/2 c
• chopped onion - 1/2 c
• grated cheese - 2/3 c
• paprika - 1/4 tsp
• salt - 1 tsp
• beaten eggs - 2 item
• melted butter - 2 Tbsp
• milk - 1 c

How to make scalloped corn:

Combine ingredients; pour into buttered 1 1/2-quart round casserole dish. Bake at 350° for 50 to 55 minutes.

Recipe categories: Low fat, Vegetables, Corn.