Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1/4 c
- sour cream - 1 c
- egg - 1 item
- stick butter - 1 item
- can whole kernel corn - 1 item
- can cream corn - 1 item
- box jiffy corn bread mix - 1 item
How to make corn casserole:
Mix altogether and put into a greased 8 x 8 inch pan. Bake 350°F. for 45 minutes. Serve hot!Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, 3 oz, can cream of mushroom soup, stick margarine, melted, paprika, milk, grated cheese, chopped onion, can whole kernel corn, drained
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