Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 (16
- cans creamed corn - 4 item
- cans whole kernel corn - 2 item
- sticks butter, melted - 2 item
- boxes Jiffy cornbread mix - 2 item
How to make corn casserole:
Stir all ingredients together. Pour in baking dish. Bake at 375° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
eggs, milk, salt, brown sugar, oatmeal, can cream of mushroom soup, cheddar cheese
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