Corn pudding
Corn pudding
Ingredients/Components
- eggs - 4 item
- sour cream - 16 oz
- cans creamed corn - 2 item
- sticks butter, melted - 2 item
- boxes Jiffy corn muffin mix - 2 item
- cans whole kernel corn, drained - 3 item
How to make corn pudding:
Mix all ingredients. Put in 9 x 13 pan (I spray it with Pam). Bake at 350° for 45 to 60 minutes. Enjoy!Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, sour cream, flour, brown sugar, melted margarine, stick butter, pepper, chopped onion
You may be interested in these recipes:
More Side dish recipes
Squash Casserole
Candied Yams
Corn Casserole
Stuffed Baked Potatoes
Glazed Carrots
Similar recipes
Corn Pudding
Corn Pudding
Same ingredients
Corn Pudding
Corn Pudding
Side dish top recipes
- 5.0 • Harvard Beets
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets
- 5.0 • Swiss Baked Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Ranch Potatoes
- 5.0 • Mexican Hominy
- 5.0 • Rice Dressing
- 5.0 • Kentucky Bourbon Sweet Potatoes