Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 c
- can corn, drained - 1 oz
- eggs, slightly beaten - 2 item
- can creamed corn - 1 oz
- stick melted margarine - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Mix together. Put in lightly greased glass baking dish. Bake at 450° for 25 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
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