Broccoli rice casserole
Broccoli rice casserole
Ingredients/Components
- butter or margarine - 1 Tbsp
- evaporated milk - 1 can
- chopped celery - 1/2 c
- small onion, chopped - 1 item
- cooked rice - 3 c
- 10 oz - 1 pkg
- Cheez Whiz - 1 jar
- condensed cream of mushroom soup, undiluted - 1 can
How to make broccoli rice casserole:
In a large skillet over moderate heat, saute onion, celery and broccoli in butter for 3 to 5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8-inch square baking dish. Pour cheese mixture over rice, do not stir. Bake, uncovered, in 325° oven for 25 to 30 minutes, or until hot and bubbly. Makes a delicious complement to any meat or fish dish as well as being attractive on the table.Recipe categories: Side dish, Casseroles, Long Grain rice.
Rating:
Related ingredients:
oil, margarine, melted, ground beef, sweet potatoes, ground beef or turkey, cans pork and beans, drained, can navy beans, undrained, large potatoes, boiled and mashed, american mixtures vegetables broccoli, cauliflower and carrots, can each: green, wax and kidney beans
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