Macaroni and cheese casserole
Macaroni and cheese casserole
Ingredients/Components
- ground beef - 1 lb
- can Manwich - 1 item
- Kraft shredded cheese
- box Kraft macaroni and cheese deluxe - 1 item
How to make macaroni and cheese casserole:
Brown hamburger and drain well. Add cooked macaroni and cheese (already mixed well) and the can of Manwich. Let this simmer for about 5 minutes, then put into casserole dish. Add the cheese to the top and let melt.Recipe categories: Side dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
oil, ground beef, small onion, chopped, frozen hash browns, stick melted margarine, ground beef or turkey, can navy beans, undrained, large potatoes, boiled and mashed, american mixtures vegetables broccoli, cauliflower and carrots, can each: green, wax and kidney beans
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