Corn casserole
Corn casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- stick melted butter - 1/2 item
- can Mexicorn - 1 item
- yellow rice - 1 pkg
How to make corn casserole:
Prepare rice according to package directions. Combine remaining ingredients. Pour mix into prepared yellow rice. Pour into a greased casserole dish. Bake at 350° for 15 to 20 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, ground beef, can creamed corn, frozen lima beans, medium potatoes, cooked, squash, chopped, or 4 c, white or yellow potatoes
You may be interested in these recipes:
More Side dish recipes
Veg-All Casserole
Sweet Potato Supreme
Squash Dressing
Sweet Potato Casserole
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
-
Hash Brown Casserole
-
Sour Cream Chicken
-
Yellow Rice Casserole
-
Hash Brown Casserole
-
Mexican Casserole
Side dish top recipes
- 5.0 • Sweet Potato Casserole
- 5.0 • Vegetable Dish
- 5.0 • Creamed Broccoli
- 5.0 • Potato Casserole
- 5.0 • Oven-Fried Potatoes
- 5.0 • Green Bean Bundles
- 5.0 • Duchess Potatoes
- 5.0 • Rice Pilaf
- 5.0 • Sweet Potato Souffle
- 5.0 • Vegetable Casserole