Corn casserole

Corn casserole

Ingredients/Components

• sour cream - 1 c
• egg, beaten - 1 item
• can whole kernel corn - 1 item
• can cream corn - 1 item
• box Jiffy corn mix - 1 item

How to make corn casserole:

Melt stick margarine in 13 x 9-inch dish. Bake at 350° for approximately 1 hour or until knife inserted comes out clean.

Recipe categories: Side dish, Corn, Casseroles.