Chili cheese dip
Chili cheese dip
Ingredients/Components
- medium onion, finely chopped - 1 item
- can chili without beans - 1 oz
- slices bacon, chopped - 3 item
- can tomatoes with hot peppers, chopped - 1 oz
- pasteurized processed American cheese, cubed - 1 lb
How to make chili cheese dip:
Saute onion and bacon until onion is tender. Stir in remaining ingredients. Heat until bubbly, stirring well. Serve warm with corn chips. Yield: about 3 1/2 cups.Recipe categories: Appetizers, Dips, Side dish.
Rating:
Related ingredients:
sugar, chopped pecans, milk, sour cream, salt, stick butter, lemon juice, grated cheese
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