Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1/2 c
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- onion, chopped fine - 1/2 c
- green pepper, chopped fine - 1/2 c
- celery, chopped fine - 1/2 c
- large can Shoepeg or white corn - 1 item
- large can French-cut green beans - 1 item
How to make corn casserole:
Combine Shoepeg or white corn, green beans, celery soup, onion, green pepper, celery and sour cream. Add salt and pepper. Mix all ingredients well and put into casserole. Mix 1 cup bread crumbs with 1/2 cup melted butter. Sprinkle over casserole. Bake uncovered at 350° for 45 minutes. Add a little dill before mixing and when sauteing bread crumbs in butter, add a bit of thyme.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, pepper, can cream of mushroom soup
You may be interested in these recipes:
More Side dish recipes
Kidney Bean Salad
Broccoli Casserole
Broccoli-Rice Casserole
Corn Pudding
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Pierogi
Vegetable Casserole
Side dish top recipes
- 5.0 • Gourmet Potatoes
- 5.0 • Baked Sweet Potatoes
- 5.0 • Baked Corn
- 5.0 • Twice Baked Potatoes
- 5.0 • Stuffed Zucchini
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Fried Cabbage
- 5.0 • Corn Casserole
- 5.0 • Corn Pudding
- 5.0 • Overnight Scalloped Chicken Casserole