Corn bread casserole
Corn bread casserole
Ingredients/Components
- melted butter - 2 Tbsp
- egg - 1 item
- paprika - 1/4 tsp
- garlic powder optional - 1/4 tsp
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- cornbread muffin mix - 1 pkg
How to make corn bread casserole:
In a large bowl, combine all ingredients. Pour into a greased casserole. Bake, uncovered, at 400° for 25 to 30 minutes until top and edges are golden brown.Recipe categories: Main dish, Casseroles, Bacon.
Rating:
Related ingredients:
ground beef, carrots, peeled and sliced, large onion, chopped, whole chicken, cooked and deboned, cans asparagus, boneless round steak, cans veg-all vegetables, drained, bag fresh spinach, chopped, potatoes, sliced round, fresh asparagus cooked
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