Reuben casserole
Reuben casserole
Ingredients/Components
- butter or margarine - 1 item
- grated Mozzarella cheese - 1/2 lb
- poppy or sesame seed - 1 item
- can corned beef - 1 item
- tomato - 1 item
- French dressing - 3 Tbsp
- can sauerkraut - 1 item
- dinner flake biscuits - 1 pkg
How to make reuben casserole:
In casserole dish, spread layer of sauerkraut. Dot with butter. Spread sliced tomato over. Pour dressing over tomatoes. Layer corned beef, then grated cheese. Bake at 350° for 20 minutes. Layer biscuits over top and sprinkle with seeds. Bake at 375° for 10 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, nutmeg, melted butter, carton sour cream, shredded cheddar cheese, can mushroom soup
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