Sour cream chicken casserole
Sour cream chicken casserole
Ingredients/Components
- carton sour cream - 1 oz
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- ground cumin - 1 tsp
- Monterey Jack cheese - 8 oz
- bag tortilla chips - 1 (8
- can picante sauce - 1 1/2
- chicken cooked and cut in bite-size pieces - 2 c
- salt and garlic powder to taste - 1 item
How to make sour cream chicken casserole:
Lightly crush chips and place in bottom of 8 x 12-inch baking dish. Pour picante sauce and chicken broth over chips and stir gently with a fork. Spread chicken over the chips and season with salt, garlic powder and cumin. In a small bowl combiRecipe categories: Main dish, Casseroles, Oven.
Rating:
Related ingredients:
ground beef, carrots, peeled and sliced, large onion, chopped, can whole kernel corn, cans asparagus, boneless round steak, cans veg-all vegetables, drained, bag fresh spinach, chopped, potatoes, sliced round, fresh asparagus cooked
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