Asparagus casserole
Asparagus casserole
Ingredients/Components
- can mushroom soup - 1 item
- grated American cheese
- can fried onions - 1 item
- fresh asparagus cooked - 2 cans
How to make asparagus casserole:
Mix first 3 ingredients. Pour into baking dish. Cook in oven at 350° for 25 minutes. Remove from oven and place onions on top. Return to oven for 10 minutes. Serve.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, well beaten, olive oil, fresh asparagus, asparagus, can asparagus, tablespoons butter, cans asparagus spears, cooked or 2 cans asparagus, to 6 chicken breasts, cooked, deboned and cut into pieces, small cans asparagus asparagus, drained
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