Corn bread
Corn bread
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- salt - 1/2 tsp
- flour - 1 c
- oil - 1/4 c
- baking powder - 4 tsp
- egg - 1 item
- corn meal - 1 c
How to make corn bread:
Mix together very well. Grease pan. Bake at 425° for 25 minutes.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, milk, flour, quaker oats, cornbread mix, yeast, dissolved in 1/4 c, buttermilk baking mix, self-rising meal
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