Home » Breads » Corn bread

Corn bread

Corn bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • eggs - 2 item
  • milk - 1/2 c
  • stick margarine - 1/2 item
  • boiling water - 1 c
  • self-rising cornmeal - 1 c
  • plain cornmeal - 1/2 c

How to make corn bread:

Mix self-rising cornmeal, plain cornmeal and sugar; add boiling water and mix well. Beat eggs and milk. Pour into cornmeal mixture. Stir well. In 10-inch frying pan or baking dish, melt margarine. Pour batter into pan. Scoop margarine over the top of batter. Bake at 400° for 25 to 30 minutes until nice and brown.

Recipe categories: Breads, Quick breads, Southern u.s..

Rating:
Corn bread
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, flour, butter, butter or margarine, softened, warm water, cornmeal, whole wheat flour, yeast, dry yeast
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes