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Sour cream coffee cake

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Ingredients/Components

sugar - 1 c
cinnamon - 1/2 tsp
eggs - 2 item
vanilla - 1 tsp
sour cream - 1 c
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 2 c
baking powder - 1 tsp
baking soda - 1 tsp
chocolate chips - 1/2 c
stick margarine or butter - 1 item

How to make sour cream coffee cake:

Topping:1/4 c. sugar1/2 c. chopped nuts1/2 tsp. cinnamon Preheat oven to 350°. Prepare tube pan or loaf pan.

Cream butter and sugar. Add eggs, vanilla and sour cream. Beat well. Sift flour, baking powder, soda and salt. Add to moist ingredients. Mix well. Add 1/2 cup chocolate chips.

Prepare topping mix by mixing sugar, nuts and cinnamon. Put 1/2 of batter in prepared pan. Sprinkle 1/2 of batter in prepared pan. Sprinkle 1/2 of topping mix over it. Repeat. Bake 45 to 50 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.1

Average rating: 3.1, total votes: 9

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