Whole wheat muffins

Whole wheat muffins

Ingredients/Components

• eggs - 2 item
• salt - 1 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• butter or margarine, softened - 3 Tbsp
• honey - 3 Tbsp
• whole wheat flour

How to make whole wheat muffins:

Combine butter and eggs, beating well. Stir in honey. Combine dry ingredients; add to butter mixture alternately with buttermilk, beating well after each addition. Spoon into well-greased muffin pans. Bake at 350° for 20 minutes. Yields 1 dozen.

Recipe categories: Breads, Quick breads, Muffins.