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Oatmeal cake

Oatmeal cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1/4 c
  • salt - 1 tsp
  • chopped nuts - 1 item
  • stick margarine - 1 item
  • brown sugar - 1 c
  • coconut - 1 c
  • soda - 1 tsp
  • cocoa - 1 Tbsp
  • boiling water
  • self-rising flour
  • allspice - 1 tsp
  • quick cooking oats - 1 c
  • Cream sugar and eggs; add oat mixture and dry ingredients

How to make oatmeal cake:

Mix oats, water and margarine; let stand for 20 minutes. Cream sugar and eggs; add oat mixture and dry ingredients. Mix well. Turn into greased and floured pans. Bake at 350° for 25 minutes or until done.Icing/Topping:2 Tbsp. butter, softened1/4 c. milk3/4 c. brown sugar1 tsp. vanilla1 c. coconut chopped nuts Heat all ingredients except nuts and coconut in saucepan. Spread on cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Oatmeal cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
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