White bread

White bread

Ingredients/Components

• sugar - 5 Tbsp
• salt - 3 Tbsp
• flour - 15 c
• water - 6 c
• oil - 6 Tbsp
• yeast - 3 Tbsp

How to make white bread:

Mix all in bowl, then let rise until double in size. Work out, then put in pans. Let rise again, then bake at 400° for 20 minutes, or until golden brown.

Recipe categories: Breads, Grains, Yeast breads.