Continental chicken
Continental chicken
Ingredients/Components
- pkg - 8 oz
- bacon slices - 1 item
- can undiluted cream of mushroom soup - 1 item
- dried beef - 1 pkg
- or 8 boneless, skinless chicken breasts - 6 item
How to make continental chicken:
Line 13 x 9-inch pan with dried beef; set aside. Roll chicken into rolls and wrap with half slices of bacon. Secure with toothpicks. Place rolled chicken in pan with dried beef. Combine sour cream and mushroom soup and spoon over chicken breasts. Bake at 275° for 2 hours.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
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