Collards
Collards
Ingredients/Components
- salt - 1 item
- water - 1 gal
- ham hock
- collards - 2 lb
How to make collards:
Cut off and discard tough stems and discolored leaves from collards. Wash greens thoroughly. Combine ham hock and water in Dutch oven; bring to a boil and cook 15 to 30 minutes. Add collards; cover and cook at low boil for 1 1/2 hours. Season to taste with salt.Recipe categories: Side dish, Greens, Collard greens.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, buttermilk, margarine, cheese
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