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French market soup

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Ingredients/Components

15 bean soup mix - 1 pkg
salt - 1 Tbsp
water - 3 qt
ham hock - 1 item
bay leaf - 1 item
thyme - 1/8 tsp
canned tomatoes - 1 qt
medium onions, chopped - 2 item
stalks celery, chopped - 6 item
green pepper, chopped - 1 item
cloves garlic, chopped - 2 item
red pepper to taste - 1 item
chicken, cooked - 1/2 item
smoked sausage - 1 lb
parsley - 2 Tbsp

How to make french market soup:

Soak soup beans overnight with salt. Drain and add water, ham hock, bay leaf and thyme. Cover and simmer for 3 hours. Add tomatoes, onions, celery, green pepper, garlic and red pepper. Simmer 1 1/2 hours, uncovered. Add chicken and smoked sausage. Ten minutes before serving, add parsley.

Recipe categories: Weeknight, Soups & stews, Beans.

Rating:

3.3

Average rating: 3.3, total votes: 3

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