Cole slaw
Cole slaw
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- oil - 3/4 c
- vinegar - 1 c
- celery salt - 1 tsp
- mustard seed - 1 tsp
- large cabbage head, shredded - 1 item
How to make cole slaw:
Bring sugar, vinegar, oil, salt, celery seed and mustard seed to a boil. While hot, pour over shredded cabbage. Cool and set in refrigerator overnight.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
sugar, eggs, milk, salt, chopped nuts, melted butter, mayonnaise
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