Cole slaw
Cole slaw
Ingredients/Components
- sugar - 2 Tbsp
- chopped onions - 1/2 c
- can whole kernel corn, drained - 1 oz
- mustard
- mayonnaise - 1 c
- celery seed - 1/2 tsp
- shredded cabbage - 4 c
- sliced olives - 1/4 c
- cubed cheese American - 1/2 c
- salad vinegar - 1 Tbsp
How to make cole slaw:
Combine cabbage, corn, onions, cheese and olives in a large mixing bowl. Combine remaining ingredients. Mix well and pour over cabbage mixture. Cover and chill 2 to 3 hours. Yields 6 to 8 servings.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
butter or margarine, flour, self-rising flour, refrigerated or frozen cooked italian-seasoned or other meatballs, can whole kernel corn, can pork & beans, box graham crackers, can coca-cola, can creamy onion soup, sugar cookie mix
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