Artichoke dip
Artichoke dip
Ingredients/Components
- mayonnaise - 2 c
- cans artichoke hearts, strained and sliced - 2 item
- Parmesan cheese block-style, grated - 2 c
How to make artichoke dip:
Mix together and bake 30 minutes at 350°.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
pkg, pancake mix, cream cheese, softened, knorr vegetable soup mix, small bottle zesty italian dressing, reduced calorie margarine, melted, mild cheddar cheese, grated, cans crescent dinner rolls, box pasta elbow, spiral or vermicelli; spinach pasta is great, too, cooked, fresh pork sausage or italian sausage, casing removed
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