Green sauce

Green sauce



  • salt - 1/2 Tbsp
  • flour - 1/4 c
  • vegetable oil - 1/4 c
  • pepper - 1/8 Tbsp
  • can cream of chicken soup - 1 item
  • onion, minced - 1 Tbsp
  • can green peeled chilies, diced - 1 oz
  • dried or 3/4 c - 1/8 c

How to make green sauce:

Mix the soup with equal amount of water; put it in the mixer. Rejuvenate the onion in about 1/4 cup of water. When the onion is soft, put it in the mixer with the soup. Mix all the rest of the ingredients, with the exception of the flour, at high speed so it is a creamy consistency. Cook for about 5 minutes. Add enough flour to thicken to the desired thickness. Taste during the process. Add salt and pepper as your taste sees fit.

Recipe categories: < 30 mins, Sauces, Condiments, etc..

Green sauce
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, milk, chopped nuts, melted butter, parmesan cheese, mayonnaise
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