Coffee cake

Coffee cake

Ingredients/Components

• sugar - 1/2 c
• chopped nuts
• butter - 1/4 c
• coconut - 1/2 c
• cream cheese, cubed - 3 oz
• biscuits - 10 item

How to make coffee cake:

Press biscuits into a pie pan, forming a crust. Melt together butter and sugar. Add cream cheese and melt (this will not melt completely). Remove from heat. Add coconut and nuts. Pour mixture into crust and bake at 350° until done (per biscuit wrapper).

Recipe categories: Breads, Breakfast, Coffee cakes.