Six week bran muffins

Six week bran muffins

Ingredients/Components

• sugar - 3 c
• vanilla - 2 Tbsp
• salt - 2 tsp
• buttermilk - 1 qt
• beaten eggs - 4 item
• melted shortening - 1 c
• plain flour, sifted - 5 c
• pumpkin pie spice or cinnamon - 1 Tbsp
• box Raisin Bran - 15 oz

How to make six week bran muffins:

Mix Raisin Bran, sugar, flour, soda, spice and salt in a very large bowl. Add eggs, shortening, vanilla and buttermilk. Mix well. Store in a covered container in refrigerator and use as desired.

Bake at 400° for 15 to 20 minutes. Batter will keep in refrigerator for 6 weeks. Can add nuts.

Recipe categories: Breads, Quick breads, Muffins.