Coffee cake

Coffee cake

Coffee cake

Coffee cake photo 1
Coffee cake photo 2
Coffee cake photo 3


  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • milk - 1/4 c
  • stick margarine - 1 item
  • biscuits - 30 item

How to make coffee cake:

Prepare three 9-inch layer pans. Do not grease sides. Mix 1 yellow butter cake mix according to package instructions. Bake in preheated oven at 325° for 20 to 25 minutes or until cake is done. Cool layers. Fill layers with 2/3 Cranberry Filling. Frost side of cake with creamy frosting, forming 1/4-inch ridge above top of cake. Spread top of cake with remaining Cranberry Filling.

Recipe categories: Breads, Breakfast, Coffee cakes.

Coffee cake
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, eggs, egg, large eggs, hamburger, tsp lemon juice
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