Coconut pie

Coconut pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• butter - 2 Tbsp
• cornstarch - 3 Tbsp
• cream of tartar - 1/2 tsp
• 9-inch baked pie shell - 1 item
• can coconut - 1 oz
• scalded milk - 2 c

How to make coconut pie:

Combine 3/4 cup sugar, cornstarch and salt. Add milk gradually. Cook and stir until mixture thickens (3 to 5 minutes). Add small amount of hot mixture to egg yolks. Stir well and add to hot mixture. Cook 2 minutes, stirring constantly. Remove from he

Recipe categories: Desserts, Pie, Pies and tarts.