French coconut pie

French coconut pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• milk - 1 c
• eggs, beaten - 3 item
• vinegar - 1 tsp
• all-purpose flour - 1 Tbsp
• shredded coconut - 1 c
• butter, melted - 1/4 c
• 9-inch unbaked pie shell - 1 item

How to make french coconut pie:

In mixing bowl, combine all ingredients except pie shell. Pour mixture into pie shell. Bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden brown and center is almost set. When cool, store in refrigerator. Serves 8.

Recipe categories: Desserts, Pie, Pies and tarts.