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Best ever lemon meringue pie

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Ingredients/Components

sugar
vanilla - 1/2 tsp
salt - 1/8 tsp
butter - 3 Tbsp
cornstarch - 1/2 c
water
egg yolks - 4 item
cream of tartar - 1/2 tsp
lemon juice - 1/2 c
grated lemon rind - 1 tsp
9-inch baked pie shell - 1 item
Combine egg yolks, water and lemon juice

How to make best ever lemon meringue pie:

Combine sugar, cornstarch and salt in saucepan; set aside. Combine egg yolks, water and lemon juice. Stir in sugar mixture; cook over medium heat, stirring constantly until mixture thickens. Boil 1 minute, stirring constantly. Remove from heat. Stir in butter and lemon rind. Put in baked shell.Meringue:4 egg whites1/2 tsp. cream of tartar1/2 c. sugar1/2 tsp. vanilla Beat until forms peaks; put on pie. Bake until brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.5

Average rating: 3.5, total votes: 6

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