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Coconut ice cream

Coconut ice cream

Coconut ice cream
,
CookItEasy.net
CookItEasy.net
Coconut ice cream photo 1
Coconut ice cream photo 2

Ingredients/Components

  • water - 2 c
  • almond essence - 1 item
  • coconuts - 3 item
  • tin condensed milk - 1 item
  • tins evaporated milk - 2 item
  • custard powder or cornstarch - 2 Tbsp

How to make coconut ice cream:

Peel the brown skin off the back and grate (by hand or in blender) with some of the water. Strain and squeeze to extract coconut milk. Blend custard powder or cornstarch with 2 tablespoons water. Bring 1/2 cup water to boil. Add custard paste and bring to boil, stirring constantly. Boil until color darkens. Remove from fire. Cool slightly. Add coconut milk. Sieve custard. Add condensed and evaporated milk. Add essence last. Freeze. (You may churn in ice crem freezer for a creamy texture.)

Recipe categories: Desserts, Frozen desserts, Coconut.

Rating:
Coconut ice cream
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, eggs, chopped pecans, powdered sugar, soft butter
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