Pineapple cake

Pineapple cake

Ingredients/Components

• sugar - 2 c
• cream cheese
• vanilla - 1 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• stick margarine - 1 item
• eggs, beaten - 2 item
• baking soda - 2 tsp
• powdered sugar - 3/4 c
• 2 can crushed pineapple

How to make pineapple cake:

Frosting:8 oz. cream cheese1 stick margarine1/2 c. chopped nuts3/4 c. powdered sugar1 tsp. vanilla Combine all cake ingredients and beat 2 to 3 minutes. Pour into greased and floured 9 x 13-inch cake pan. Bake in 350° oven 35 to 40 minutes. Combine all frosting ingredients and spread over cake immediately.

Recipe categories: Desserts, Cakes, Pineapple.