Hawaiian wedding cake

Hawaiian wedding cake

Ingredients/Components

• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• baking powder - 2 tsp
• white sugar - 2 c
• walnuts, chopped - 1 c
• stick oleo - 1/2 item
• can flaked coconut - 1 1/2
• oleo 2 sticks - 1 c
• 2 can crushed pineapple, drained reserve 1/2 c
• box powdered sugar or less - 1 item
• sections graham crackers, crumbled - 2 item
• Add cracker crumbs and baking powder
• crushed pineapple reserve - 1/2 c

How to make hawaiian wedding cake:

Cream sugar, oleo and eggs. Add cracker crumbs and baking powder. Add milk and rest of ingredients. Bake in 9 x 13-inch pan at 375° for 40 to 50 minutes or longer. Batter will look curdled. Frost when cool.Frosting:1 (3 oz.) pkg. cream cheese1/2 stick oleo1 box powdered sugar or less1 tsp. vanilla1/2 c. crushed pineapple reserve

Recipe categories: Desserts, Cakes, Pineapple.