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Bread pudding

Bread pudding

Bread pudding
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CookItEasy.net
CookItEasy.net
Bread pudding photo 1
Bread pudding photo 2
Bread pudding photo 3

Ingredients/Components

  • sugar
  • cinnamon - 2 Tbsp
  • stick margarine - 1 item
  • vanilla flavoring - 1 tsp
  • raisins - 2 c
  • whole milk - 3 c
  • loaf bread - 1 item

How to make bread pudding:

In a large mixing bowl, break bread into small pieces. Add raisins, sugar, milk and cinnamon. Mix well until texture becomes a batter. (Can add more milk if necessary.) Add vanilla flavoring. Melt 1 stick margarine in a large square pan. Pour margarine into mixture. Mix well. Pour batter into pan. Bake at 375° for about 1 1/2 hours or until bread pudding is a golden brown. Serve.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, chopped pecans, sour cream, water, powdered sugar
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