Icebox cake

Icebox cake

Ingredients/Components

• soft butter - 1/2 c
• butter, melted - 1/2 c
• whip cream - 1/2 pt
• unbeaten eggs - 2 item
• icing sugar - 2 c
• can drained, crushed pineapple - 1 item
• graham or vanilla wafers, crushed

How to make icebox cake:

Press crumb mix and melted butter in 10 x 16-inch pan. Cream soft butter. Add icing sugar and 2 beaten eggs. Beat until light. Pour over crumbs. Beat 1/2 pint whip cream. Fold in pineapple. Sprinkle with leftover crumbs. Refrigerate 8 hours.

Recipe categories: Desserts, Chocolate, Cakes.