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Coconut cake

Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net
Coconut cake photo 1
Coconut cake photo 2
Coconut cake photo 3

Ingredients/Components

  • shredded coconut - 1 item
  • container Cool Whip - 1 item
  • can Eagle Brand milk - 3/4 item
  • box white cake mix - 1 item
  • can cream of coconut - 3/4 item

How to make coconut cake:

Mix cake according to directions. Bake in 9 x 13-inch pan. While cake is still hot, punch holes in cake with meat fork. Pour milk and cream of coconut over cake. Freeze overnight. Ice with Cool Whip. Sprinkle coconut over cake. Keep refrigerated.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, cream cheese, granulated sugar, pkg, milk
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