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Chocolate chunk cookies

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Ingredients/Components

all-purpose flour - 2 c
soda - 1 tsp
salt - 1/2 tsp
butter or margarine, softened - 1/2 c
shortening - 1/2 c
granulated sugar - 1/2 c
brown sugar, packed - 3/4 c
vanilla - 1 tsp
egg - 1 item
pkg - 1 oz
nuts, chopped optional - 1/2 c

How to make chocolate chunk cookies:

Preheat oven to 375°. In small bowl, combine flour, soda and salt. Set aside. In large bowl, combine butter, shortening, sugar, brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chunks and nuts with wooden spoon and mix well. Drop by rounded teaspoonfuls 2 inches apart onto an ungreased cookie sheet. Bake 8-10 minutes. Cool on cookie sheet for 2 minutes. Remove to rack and cool completely. Makes approximately 36-48 cookies.

NOTE: If semi-sweet chocolate chunks are unavailable in your supermarket, either write to SACO Foods, Inc., 6120 University Avenue, Madison, WI, 53705, or call toll free 1-800-238-7666.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 8

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