Pina colada cake
Pina colada cake
Ingredients/Components
- box white cake mix - 1 item
- large can coconut - 1 item
- can cream of coconut - 1 oz
- extra large Cool Whip - 1 item
How to make pina colada cake:
Mix cake as directed on box. Stir in 1/3 can of coconut and bake. When done mix cream of coconut and 1/3 can coconut together. Punch holes in cake and pour mixture over cake. Let cool and then mix Cool Whip and remainder of coconut and spread on cake. Keep refrigerated.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, brown sugar, coconut, shortening, yellow cake mix, box white cake mix, sticks butter or margarine, raw apples, chopped
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