Home » Desserts » Coconut cake

Coconut cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cream cheese - 12 oz
eggs - 4 item
vanilla - 1/2 tsp
chopped pecans - 1 c
milk - 2 Tbsp
butter
water
coconut - 2 c
oil - 1/4 c
powdered sugar
yellow cake mix - 1 pkg
instant vanilla pudding - 1 pkg

How to make coconut cake:

Icing:4 Tbsp. butter2 c. coconut12 oz. cream cheese2 Tbsp. milk3 1/2 c. powdered sugar1/2 tsp. vanilla Blend cake on medium speed for 4 minutes. Stir the coconut and pecans into the cake batter. Pour into greased and floured pan. Melt 2 tablespoons butter and toast coconut. Cool the coconut mixture. Cream 2 tablespoons butter, cream cheese and milk and beat in sugar and vanilla. Stir in 1 3/4 cups coconut. Ice the cake and use 1/4 cup coconut on top.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.5

Average rating: 3.5, total votes: 6

Complain about this recipe

Related ingredients:

sugar, eggs, pkg, flour, shortening, brown sugar, packed, quick oats, box yellow cake mix, box german chocolate cake mix, cans peach or cherry pie filling